Evening Menus

Monday - Thursday 17.30 - 22.00

Friday - Saturday 17.30 - 23.00

Saturday 17.30 - 21.00

Appetizers

Salmon plater with marinated salmon with foxsauce and smoked salmon with spinach stew

Kr.75,-

Baked polenta served with jerusalem artichoke puré.

Kr.75,-

Foiegras Terrine with chutney of figs and dates

Kr.135,-

Spicebreaded flounder with butterglaced leak and carrot and sauce nage
Kr.105,-

Tapas Konjak style

Kr.115,-

Soup of the day
Kr.65,-

KONJAK café • grill • H.C. Ørsteds Vej 46 • 1879 Frederiksberg C • Denmark • +45.3535.3552 • Web Designer: BSimone